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Wensleydale cheese has been made in Wensleydale since 1150, when Cistercian monks settled in the dale and established a monastery at Fors, just 4 miles from Hawes.
Today, Wensleydale cheese is still handcrafted, to a time-honoured recipe, using milk from local farms, where the cows graze the sweet limestone meadows that are rich in wild flowers, herbs and grasses. It is this herbage that gives the milk, and hence the cheese, its special dales flavour.
North Yorkshire DL8 3RN
+44 (0) 1969 667664
Yorkshire Dales, UK
Built in 1729 as a classic Georgian country house in a charming hamlet just one mile outside of Richmond, North Yorkshire, Easby Hall was significantly extended in the late 19th Century to accommodate a ballroom and generously sized dancing hall and ...