The setting is Sarah Taylor's elegant, listed house (and bed and breakfast) – the cook is talented Maggie Corbett. Demonstrations are informal, informative and full of helpful and practical hints and tips - valued by both novices and experienced cooks alike. Watch the demonstration of one or more dishes and then settle down to enjoy the fruits of Maggie’s cooking. After lunch, wander through Chipping Campden and explore the Jewel in the Crown of the Cotswolds.
|Thurs 10th March||Classy Casseroles|
|Wed 13th April||Food fit for a Royal Wedding|
|Wed 18th May||Canapés for a summer party|
|Wed 8th June||Summer Spice|
4th Mar 2011 10:00:00
We continue to bring you fabulous places to stay in two of Italy's dreamiest medieval towns, Siena and Montepulciano....
This Spring newsletter is focused on Italy where we are slowly unearthing some of the most glorious places to stay. There are more to come, not only in Italy but also some stunning properties in the South of France. Keep an eye out. We certainly are. Our Quintessential Europe properties exude style, elegance, comfort and history. Here you can have a holiday of a lifetime and live the dream. Our hosts spare none of the comforts of 21st Century hospitality in each of these fabulous homes....